Nasi Goreng

🥘 Ingredients

• bacon
  2 slices
• garlic
  3 cloves
• garlic powder
  1 tsp
• green onion
  3 stalks
• medium shrimp
  1/2 c
• medium sweet Indonesian soy sauce
  3 Tbsp
• onion
  1 medium
• onion powder
  1 tsp
• pepper
  1/2 tsp
• pork tenderloin
  1 c
• salt
  1 tsp
• scramble eggs
  2
• white steamed rice
  4 c

1. 1

   Make white steamed rice and scramble eggs . Set Aside.

   white steamed rice: 4 c, scramble eggs: 2
2. 2

   Cut bacon into piece and fry until crisp. Take bacon out and drain. Set aside.

   bacon: 2 slices
3. 3

   In the bacon drippings, add chopped onion and cook until onion is soft and clear.

   onion: 1 medium
4. 4

   Add garlic and pork tenderloin . Sauté until brown and fully cooked.

   garlic: 3 cloves, pork tenderloin: 1 c
5. 5

   Add medium shrimp and cook for 2 to ⏱️ 3 minutes more.

   medium shrimp: 1/2 c
6. 6

   Then add salt , 1 Tsp. garlic powder and onion powder and 1/2 Tsp. pepper to meat mixture.

   salt: 1 tsp, garlic powder: 1 tsp, onion powder: 1 tsp, pepper: 1/2 tsp
7. 7

   Then add rice, medium sweet Indonesian soy sauce and green onion until brown.

   medium sweet Indonesian soy sauce: 3 Tbsp, green onion: 3 stalks
8. 8

   Mix in eggs and bacon.
9. 9

   Eat with Chinese chili sauce and sweet bread and butter pickles. Enjoy!